MENUS
Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.
DINNER
Garden
Summer Greens Salad
baby gem, baby kale, lola rosa, marcona almonds, st agur, peppadew vinaigrette
Heirloom Tomato Salad
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Burrata
grilled apricots, chermoula, sourdough
Eggplant Caponata
roasted heirloom eggplant, tomato confit, golden raisins, pine nuts
Chive Buns
smoked salt, cultured butter, pickled radish
Spinach and Ricotta Gnudi
‘nduja butter, basil, pecorino
Cauliflower
roasted, purée, pickled, spiced honey, sumac
Brussel Sprouts
shawarma spiced, crispy lentils, herbed labneh
Land & Sea
Hamachi Crudo
fresno chili, cilantro, honeydew gazpacho, yuzu oil
Oyster on Half Shell
plum mignonette, cocktail sauce, lemon
Grilled Oysters
urfa chile compound butter, parmesan
Escargot En Croûte
burgundy style snails, garlic herb butter, puff pastry
Croquetas
short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
Spanish Octopus
romesco, marble potatoes, caper berries, spanish olive oil
Rohan Duck
mascarpone polenta, apricot
Braised Short Rib
american wagyu, potato cloud, pickled watermelon
Grand Plates
Grilled Branzino
kalamata and castelvetrano olive relish, lemon
Roasted Halibut
corn purée, succotash, caper herb butter
Colorado Lamb Chops
rosemary, red wine reduction
60-Day Dry Aged Ribeye
salmoriglio, maldon salt
Housemade Pasta
Campenelle
garlic cream, corn, guanciale, marinated tomato, espelette
Agnolotti
wild mushrooms, ricotta, parmesan foam
Lumache
sausage, rapini, vodka, herbed ricotta
COCKTAILS
Jane Birkin
citadelle jardin, naranja, yuzu, poire, bubbles
B&T
belvedere vodka, blueberry, lime, elderflower tonic, mint
Raspberry Beret
citadelle gin, berries, rose & orange blossom, egg white, lemon
Pyro’s Negroni
818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles
Desperado
G4 reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra
City of Lights
brenne whisky, orange curacao, luxardo maraschino, citrus, chamomile, angostura
WINE
CHAMPAGNE & SPARKLING
VALDO 1926
Veneto, Italy, Prosecco, DOCG
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
RUINART
Reims, France, Rosé
PERRIER-JOUËT
Épernay, France, Rosé
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
DOURTHE
Bordeaux France, Sauvignon Blanc
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
BUEHLER
Russian River Valley, CA, Chardonnay
DANIEL-ETIENNE
Burgundy, France, Chablis
FAR NIENTE
Napa Valley, CA, Chardonnay
ROSÉ
PEYRASSOL
Côtes de Provence, France
WÖLFFER ESTATE
Long Island, NY, Summer in a Bottle
RED
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
J. CHRISTOPHER
Willamette Valley, OR, Pinot Noir
EN ROUTE
Russian River Valley, CA, Pinot Noir
MERF
Columbia Valley, WA, Cabernet
AUSTIN HOPE
Paso Robles, CA, Cabernet
DAMILANO
Piedmont, Italy, Lecinquevigne, Barolo
OWEN ROE
Columbia Valley, WA, Ex Umbris, Syrah
IL POGGIONE
Tuscany, Italy, Brunello di Montalcino DOCG
PILCROW
Howell Mountain, CA, Granite Lake, Cabernet
CHÂTEAU PICHON LONGUEVILLE
Pauillac, Bordeaux, France, Red Blend
QUINTESSA
Rutherford, CA, Cabernet
DOMINUS
Napa Valley, CA, Red Blend
HUNDRED ACRE
St. Helena, CA, Kayli Morgan, Cabernet
HOURS
Sunday-Friday: 4:00pm-2:00am
Saturday: 4:00pm-3:00am
DINNER
Monday-Sunday: 4:00pm-11:30pm
838 W. Randolph St.
Chicago, IL 60607
Valet parking is available on the corner of Green St. & Randolph St.