MENUS

Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

DINNER

Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight

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Garden

Pear and Kale Salad

pear maple vinaigrette, parmigiano shards, cranberries, pecan

Sweet Potato Salad

arugula, creamy apple cider dressing, goat cheese, crispy sweet potato, hazelnut

Caesar Salad

escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons

Burrata

red wine poached pears, cranberry chutney, pistachio, grilled baguette

French Onion Bread

milk bread, caramelized onion, gruyère, herb butter

Crispy Artichokes

kasseri fonduta, red pepper and raspberry agrodulce, toasted almond

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Cauliflower Steak

herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique

Housemade Pasta

Ravioli

lemon ricotta, baby squash, pine nut butter, bubu arare

Caramelle

butternut squash, sage brown butter, pepita crumble

Parisian Gnocchi

lobster, cherry tomato, lobster butter, tomato breadcrumb

Lumache

sausage, rapini, vodka, herbed ricotta

Caviar

Petrossian Royal Kaluga

crème fraîche, chives, blinis

Grand Plates

Branzino

artichoke hearts, herbed beurre monte, crispy potato skins

Colorado Lamb Chops

glazed baby carrots, rosemary, red wine reduction

Filet Au Poivre

7oz, asparagus, potato fondant

Scallops and Pork Belly

cauliflower purée, pickled shimeji, saba

28-Day Dry Aged Ribeye

24oz, salmoriglio, pickled cipollini, maldon salt

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Grilled Oysters

urfa chile compound butter, parmesan, breadcrumb

Moules Frites

pei mussels, white wine sauce, frites

Seared Scallops

grape agrodolce, fennel, yuzu oil, celery

Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Sticky Ribs

heritage pork ribs, fresno chile cherry glaze, sweet cherry mostarda

Braised Short Rib

potato cloud, pickled watermelon, cipollini

Cocktails

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

French Kiss

grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato

Italo-Disco

fords gin, cranberry shrub, suze, orange bitters

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Desperado

arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

Elevator Pitch

arrete blanco tequila, luxardo maraschino, starlino orange, pernod, saline

Shadow Play

rosa luna mezcal, plum, habanero, lime, px sherry, smoke, salt

Heart in a Sage

calvados apple brandy, pomegranate, sage, fernet, lemon

Midnight in Madrid

sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon

Old Money

brenne whisky, improved demerara, angosturas, orange curaçao

WINE

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CHAMPAGNE & SPARKLING

VALDO

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

VEUVE CLICQUOT

Reims, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

MONTENIDOLI

Tuscany, Italy, Vernaccia DOCG

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

THOMAS FOGARTY

Monterey, CA, Gewürztraminer

DANIEL-ETIENNE

Burgundy, France, Chablis

ROSÉ

PEYRASSOL

Côtes de Provence, France

SUMMER WATER

Central Coast, CA

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

NOAH RIVER

Central Coast, CA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

OPUS ONE

Oakville, CA, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

Beer

Coors Banquet | Estrella Damm Lager | Sex and Candy IPA | Corona Extra

SPIRITS

Vodka

Skeptic – $13
Titos – $15
Grey Goose – $16
Belvedere – $16

Gin

Citadelle – $14
28 Mile Gin – $15
Hendricks – $16
Monkey 47 – $24

Tequila

Blanco
818 Blanco – $14
Arette Blanco – $14
Fortaleza Blanco – $25
Fortaleza Blanco Still Strength – $27

Reposado
Arette Reposado – $16
818 Reposado – $16
Fortaleza Reposado – $32
Fortaleza Reposado Winter Blend – $60
Clase Azul Reposado – $53

Añejo
818 Añejo – $19
Fortaleza Añejo – $45
Arette Suave Añejo – $40
Patron El Alto – $50
Patron El Cielo – $45

Extra Añejo
Arette Gran Clase 5yr- $50
Volcan X.A- $50
Don Julio 1942- $52
Eight Reserve by 818- $53
Jose Cuervo 250 Anniv- $75

Mezcal
Del Amigo Joven – $16
Rosaluna Joven – $17
Fidencio Pechuga – $23
Fidencio Tobala Joven – $23

Whisk[e]y

Bourbon
Evan Williams – $14
Woodinville – $14
Buffalo Trace – $18
Makers Mark – $15
High-West – $17
1792 Small Batch – $15
Woodford Reserve Double Oaked – $16
Angels Envy – $17
Michter’s Sour Mash – $19
Old Elk Wheated – $18
Old Forester 1897 – $16
Old Forester 1910 – $16
Old Forester 86 Proof – $16
Old Forester 1920 – $18
Old Forester Statesman – $18
E.H. Taylor Small Batch – $27
Eagle Rare 10yr – $25
Blantons Single Barrel – $36
Makers Mark Caller Aged – $38
Michter’s 10 Year 10yr – $48
Russells Reserve 13Yr – $40

Rye
Sazerac – $14
Michter’s Rye – $19
Basil Hayden Malted Rye – $21
Woodinville Rye – $14
Lock Stock & Barrel Vatted – $28
Angels Envy – $28
WhistlePig 10yr. – $29
High-West A Midwinter Nights Dram. – $45

Tennessee Whiskey
Jack Daniels – $15
Jack Daniels Single Barrel, Barrel Proof – $23
Jack Daniels Sinatra Select – $40

Canadian
Crown Royal – $15

Irish
Tullamore Dew – $14
Jameson – $14
Limavady – $18
Redbreast 12 yr. – $25

Japanese
Nikka By the Barrel – $26
Hakushu 12 yr. – $26
Hakushu 18 yr. – $100
Hibiki Harmony – $32
Hibiki Harmony 21yr. – $125
Yamazaki 12 yr. – $43
Yamazaki 18 yr – $120
Yamazaki Peated Malt – $130
Yamazaki Puncheon – $130
Yamazaki Spanish Oak- $130
Yamazaki Mizunara – $150

Other World Whisky
Suntory World Whisky – $18
Brenne,France – $27
Kavalan Sherry Oak,Taiwan – $53
Navazos Palazzi,Spain – $29

Rum

Plantation 3 Stars – $14
Plantation Dark – $14
Plantation Pineapple – $14
Equiano Rum – 14
Equiano Rum Ex-Bourbon & Cognac Casks – $16
Bacardi Spiced Rum – $14
Clement, Martinique 10yr.- $14

Scotch

Compass Box Glasglow Blend – $14
Glenmorangie 10Yr – $16
Glanmorangie La Santa 12Yr – 18
Ardbeg TEN – $18
Balvenie 12yr – $18
Balvenie 14yr Caribbean Cask – $24
The Balvenie PortWood 21 Year Old – $65
The Macallan Double Cask 12 yr. – $28
Lagavulin 16yr – $28
Glenfarclas 25 yr – $60
Johnny Walker Black – $18
Johnny Walker Blue – $95
The Macallan Rare Cask – $98

Cognac/Armagnac

Hennessy VS – $17
Hennessy VSOP – $23
Hennessy XO – $84
Famille Dupont Fine Calvados – $17
Cardenal Mendoza Brandy – $21

Amaro

Caffo Amaro – $14
Cardamaro – $14
Fernet Branca – $14
Averna – $14
Cynar – $14
China China – $14
Don Ciccio Amaro – $17
Zucca – $14
Montenegro – $15
Varnelli Sibillia – $20
Amaro Nonino – $21

Aperitif/Digestif

Starlino Rose – $14
Starlino Orange – $14
Suze – $14
Aperol – $17
Campari – $16
Kina l’ Aero d’Or – $13
Gran Classico – $17
Nardini Bitter – $14

Vermouths

Antica Carpano – $14
Cocchi Americano – $14
Cocchi Torino – $14
Noilly Prat Dry – $14

Cordials

Ancho Reyes Chili – $14
Ancho Reyes Verde – $14
Benedictine – $18
Borghetti Espresso – $14
Cointreau – $14
Grand Marnier – $12
P.F. Dry Curacao – $14
Domaine De Canton – $15
Licor 43 – $14
Luxardo Amaretto – $13
Marie Brizard Peche, Pear – $14
Maraschino Luxardo – $15
Midori – $14
Meletti Anisette – $14
Tempus Fugit Creme de Banana – $15
Rothman & Winter C. Violette – $14
Chambord – $14
Don Ciccio Finocchieto – $13
Don Ciccio Prickly Pear – $13
Mr. Black Cold Brew – $14
Pimms – $13
St Germain – $17
Drambuie – $20
Varnelli Moka – $17
Grand Marnier – $18
Chartreuse Green – $21
Chartreuse Yellow – $21
Pernod – $30
Chartreuse Green V.E.P. – $67
Poli Grappa – $18
Romano Sambuca White – $15
Tempus Fugit Creme De Cacao $15
Malort – $12
Rumple Minze – $14
Vecchio Amaro del Capo – $15

Beer

Coors Banquet – $9
Estrella Damm Lager – $9
Sex and Candy IPA – $9
Corona Extra – $9

Free Spirited

Ice Tea – $6
Espresso – $6
Americano – $6
Coca-Cola – $6
Diet Coke – $6
Sprite – $6
Fever Tree Club Soda – $6
Fever Tree Ginger Ale – $6
Fever Tree Eldelflower Tonic – $6
Fever Tree Ginger Beer – $6
Fever Tree Mediterranean Tonic – $6
RedBull – $6
RedBull Sugar Free – $6
San Benedetto Still Water – $8
San Benedetto Sparkling Water- $8

HAPPIER HOUR

EVERYDAY 4PM-6PM

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French Fries

served with house aioli

Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Vegetable Empanadas

pisto manchego, fontina

Grilled Oysters

urfa chile compound butter, parmesan

Cauliflower Steak

herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique

Filet Skewer

peppadew, red onion, salmoriglio

Shrimp Scampi Skewer

white wine, garlic butter, crostini

Mussels

pei mussels, white wine sauce, baguette

Tomato Bisque and Grilled Cheese

aromatic vegetables, parmesan, gruyère, emmentaler

Cheeseburger Deluxe

american cheese, lettuce, tomato, pickles, house sauce

Classics

Negroni
Old Fashioned
Aperol Spritz
French 75
Manhattan
Martini
Sazerac
Mule
Margarita
Sidecar

Beer

Coors Banquet
Sex and Candy IPA
Estrella Damm Lager
Corona Extra

Wine

VALDO Valdobbiadene, Italy, Prosecco, DOC
ANTXIOLA Basque Country, Spain, Getariako
DOURTHE Bordeaux, France, Sauvignon Blanc
PEYRASSOL Côtes de Provence, France Rosé
HERMANOS PECINA La Rioja, Spain, Rioja Tinto
NOAH RIVER Central Coast, CA, Cabernet

WEEKEND BRUNCH

SATURDAY & SUNDAY 10AM-4PM

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Brunch Party

One Plate | One Side | Endless Mimosas | 50 per guest | Entire table participation required

*1.5 Hour Time Limit

Plates

House Cobb

cucumber, tomato, pickled onion, avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette

Pear and Kale Salad

pear maple vinaigrette, parmigiano shards, pecans

Sweet Potato Salad

arugula, creamy apple cider dressing, crispy sweet potato, hazelnut

Lemon Ricotta Pancakes

honey whipped ricotta, blueberry compote, maple syrup

Champagne French Toast

white chocolate glaze, raspberry, maple syrup

Tomato Bisque and Grilled Cheese

aromatic vegetables, parmesan, gruyère, emmentaler

Croque Madame

jambon de paris, rosemary mornay, quail eggs

Calabrian Hot Chicken

french bun, calabrian chili aioli, pickle, french fries or house salad

Cheeseburger Deluxe

american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad

Spanish Tortilla

eggs, potatoes, piquillo aioli, arugula salad

Short Rib Hash

sunny side up egg, piquillo pepper, red wine jus, rosemary mornay

Steak & Eggs

8oz. steak, two eggs your way, hashbrown, salmoriglio

Sides

eggs your way | sausage | glazed bacon
french fries | fruit & ricotta | hash browns

Cocktails

B&T

belvedere vodka, blueberry, lime, mint elderflower tonic

Italo-Disco

fords gin, cranberry shrub, suze, orange bitters

Birds And The Bees

818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon

Shadow Play

rosa luna mezcal, plum, habanero, lime, px sherry, smoke, salt

French Kiss

grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato

Desperado

arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

Endless Summer

citadelle gin, watermelon, lemon, aperitivo, granita

Sunrise Mule

skeptic vodka, blood orange, nardini, lemon, ginger ale

Beer

Coors Banquet | Estrella Damm Lager | Sex and Candy IPA | Corona Extra

Wine

CHAMPAGNE & SPARKLING

VALDO

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

VEUVE CLICQUOT

Reims, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

MONTENIDOLI

Tuscany, Italy, Vernaccia DOCG

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

THOMAS FOGARTY

Monterey, CA, Gewürztraminer

JORDAN

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

ROSÉ

PEYRASSOL

Côtes de Provence, France

SUMMER WATER

Central Coast, CA

Red

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

NOAH RIVER

Central Coast, CA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DESSERT

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Dessert

Deconstructed Cheesecake

almond graham cracker tuile, strawberry compote, basil lemon curd

Profiteroles

pate choux, strawberry, chocolate, white chocolate ice cream, chocolate sauce

Brownie à la Mode

guanaja dark chocolate, chocolate ganache, vanilla ice cream

Ice Cream

vanilla | strawberry | chocolate

Stay the Night 17

818 reposado, espresso, mr. black, licor 43, improved demerara

Espresso

Americano | Double Espresso

LOCATION

WEST LOOP
838 W. Randolph St.
Chicago, IL 60607

312.680.8217

RESERVE
CAREERS

Valet parking is available on the
corner of Green St. & Randolph St.

HOURS

Monday – Friday: 4pm – 2am
Saturday: 10am – 3am
Sunday: 10am – 2am

BRUNCH

Saturday & Sunday: 10am – 4pm

DINNER

Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight

HAPPIER HOUR

Everyday: 4pm – 6pm

AFTER-DINNER PARTY
second floor

Friday: 10pm – 2am
Saturday: 10pm – 3am