MENUS

Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

DINNER

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Garden

Apple and Pear Salad

little gem, lola rosa, apple cider hazelnut vinaigrette, candied hazelnuts, fontina

Tomato Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Burrata

beets, tarragon pesto, pistachio gremolata, sourdough

French Onion Bread

milk bread, caramelized onion, gruyère, herb butter

Spinach and Ricotta Gnudi

‘nduja butter, basil, pecorino

Cauliflower

roasted, purée, pickled, spiced honey, sumac

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Grilled Oysters

urfa chile compound butter, parmesan

Escargot En Croûte

burgundy style snails, garlic herb butter, puff pastry

Croquetas

short rib, guanciale, spanish ham, fontina, piquillo pepper aioli, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Rohan Duck

celery root purée, apple brandy jus, apple chutney, parsnip chips

Braised Short Rib

american wagyu, potato cloud, pickled watermelon

Grand Plates

Grilled Branzino

kalamata and castelvetrano olive relish, lemon

Alaskan Halibut

chanterelle, parsnips, lemon brown butter crumble, tarragon oil

Colorado Lamb Chops

rosemary, red wine reduction

28-Day Dry Aged Ribeye

salmoriglio, pickled cipollini, maldon salt

Housemade Pasta

Campenelle

garlic cream, corn, guanciale, marinated tomato, espelette

Agnolotti

wild mushrooms, ricotta, parmesan foam

Lumache

sausage, rapini, vodka, herbed ricotta

COCKTAILS

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Jane Birkin

citadelle jardin, naranja, yuzu, poire, bubbles

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Pyro’s Negroni

818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles

Desperado

G4 reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

City of Lights

brenne whisky, orange curacao, luxardo maraschino, citrus, chamomile, angostura

WINE

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CHAMPAGNE & SPARKLING

VALDO 1926

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

RUINART

Reims, France, Rosé

PERRIER-JOUËT

Épernay, France, Rosé

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

BUEHLER

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

FAR NIENTE

Napa Valley, CA, Chardonnay

ROSÉ

PEYRASSOL

Côtes de Provence, France

WÖLFFER ESTATE

Long Island, NY, Summer in a Bottle

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

OWEN ROE

Columbia Valley, WA, Ex Umbris, Syrah

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

PILCROW

Howell Mountain, CA, Granite Lake, Cabernet

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

DESSERT

Malabi

coconut milk & rosewater pudding, raspberry rose syrup, pistachios

Strawberry Almond Cake

house-made strawberry gelato

Chocolate Pear Cake

chocolate mousse, port pear jam, white chocolate rice crispy

DINNER

VIEW PDF

Garden

Apple and Pear Salad

little gem, lola rosa, apple cider hazelnut vinaigrette, candied hazelnuts, fontina

Tomato Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Burrata

beets, tarragon pesto, pistachio gremolata, sourdough

French Onion Bread

milk bread, caramelized onion, gruyère, herb butter

Spinach and Ricotta Gnudi

‘nduja butter, basil, pecorino

Cauliflower

roasted, purée, pickled, spiced honey, sumac

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Grilled Oysters

urfa chile compound butter, parmesan

Escargot En Croûte

burgundy style snails, garlic herb butter, puff pastry

Croquetas

short rib, guanciale, spanish ham, fontina, piquillo pepper aioli, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Rohan Duck

celery root purée, apple brandy jus, apple chutney, parsnip chips

Braised Short Rib

american wagyu, potato cloud, pickled watermelon

Grand Plates

Grilled Branzino

kalamata and castelvetrano olive relish, lemon

Alaskan Halibut

chanterelle, parsnips, lemon brown butter crumble, tarragon oil

Colorado Lamb Chops

rosemary, red wine reduction

28-Day Dry Aged Ribeye

salmoriglio, pickled cipollini, maldon salt

Housemade Pasta

Campenelle

garlic cream, corn, guanciale, marinated tomato, espelette

Agnolotti

wild mushrooms, ricotta, parmesan foam

Lumache

sausage, rapini, vodka, herbed ricotta

COCKTAILS

VIEW PDF

Jane Birkin

citadelle jardin, naranja, yuzu, poire, bubbles

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Pyro’s Negroni

818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles

Desperado

G4 reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

City of Lights

brenne whisky, orange curacao, luxardo maraschino, citrus, chamomile, angostura

WINE

VIEW PDF

CHAMPAGNE & SPARKLING

VALDO 1926

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

RUINART

Reims, France, Rosé

PERRIER-JOUËT

Épernay, France, Rosé

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

BUEHLER

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

FAR NIENTE

Napa Valley, CA, Chardonnay

ROSÉ

PEYRASSOL

Côtes de Provence, France

WÖLFFER ESTATE

Long Island, NY, Summer in a Bottle

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

OWEN ROE

Columbia Valley, WA, Ex Umbris, Syrah

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

PILCROW

Howell Mountain, CA, Granite Lake, Cabernet

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

HOURS

Sunday-Friday | 4pm-2am
Saturday | 4pm-3am

DJ’s | 9pm Thur-Sat

Dinner served nightly until midnight.

RESERVE

312.680.8217

838 W. Randolph St.
Chicago, IL 60607

Valet parking is available on the corner of Green St. & Randolph St.