MENUS

Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

DINNER

MONDAY – FRIDAY: 5PM – MIDNIGHT
SATURDAY & SUNDAY: 4PM – MIDNIGHT

VIEW PDF

Garden

Watermelon Cucumber Salad

whipped feta, lime dressing, toasted pistachio

Tomato Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Caesar Salad

escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons

Burrata

grilled apricots, chermoula, sourdough

French Onion Bread

milk bread, caramelized onion, gruyère, herb butter

Crispy Artichokes

kasseri fonduta, red pepper and raspberry agrodulce, toasted almonds

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Cauliflower Steak

herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique

Housemade Pasta

Ravioli

lemon ricotta, baby squash, pine nut butter, bubu arare

Campenelle

garlic cream, corn, guanciale, marinated tomato, espelette

Parisian Gnocchi

lobster, cherry tomato, lobster butter, tomato breadcrumb

Lumache

sausage, rapini, vodka, herbed ricotta

Caviar

Petrossian Royal Kaluga

crème fraîche, chives, blinis

Grand Plates

Branzino

artichoke hearts, herbed beurre monte, crispy potato skins

Colorado Lamb Chops

glazed baby carrots, rosemary, red wine reduction

Filet Au Poivre

7oz, asparagus, potato fondant

Scallops and Pork Belly

cauliflower purée, pickled shimeji, saba

28-Day Dry Aged Ribeye

24oz, salmoriglio, pickled cipollini, maldon salt

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Grilled Oysters

urfa chile compound butter, parmesan, breadcrumbs

Escargot En Croûte

burgundy style snails, garlic herb butter, puff pastry

Seared Scallops

grape agrodolce, fennel, yuzu oil, celery

Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Sticky Ribs

heritage pork ribs, fresno chile cherry glaze, sweet cherry mostarda

Braised Short Rib

potato cloud, pickled watermelon, cipollini

Dessert

Malabi

coconut milk & rosewater pudding, raspberry rose syrup, pistachios

Strawberry Almond Cake

house-made strawberry gelato

Chocolate Pear Cake

chocolate mousse, port pear jam, white chocolate rice crispy

Cocktails

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

French Kiss

grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato

Fly me to the Moon

jardin d’été gin, maraschino liqueur, creme de violette, lemon, egg white, tonic

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Desperado

arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

Pyro’s Negroni

818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles

Midnight in Madrid

sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon

Old Money

brenne whisky, improved demerara, angosturas, orange curaçao

WINE

VIEW PDF

CHAMPAGNE & SPARKLING

VALDO

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

VEUVE CLICQUOT

Reims, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

MONTENIDOLI

Tuscany, Italy, Vernaccia DOCG

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

THOMAS FOGARTY

Monterey, CA, Gewürztraminer

JORDAN

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

ROSÉ

PEYRASSOL

Côtes de Provence, France

SUMMER WATER

Central Coast, CA

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

OPUS ONE

Oakville, CA, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

Beer

Coors Banquet | Estrella Damm Lager | Sex and Candy IPA

HAPPIER HOUR

MONDAY-FRIDAY 3PM-6PM

VIEW PDF

Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Grilled Oysters

urfa chile compound butter, parmesan

Cauliflower Steak

herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique

Vegetable Empanadas

pisto manchego, fontina

Filet Skewer

peppadew, red onion, salmoriglio

Campanelle

garlic cream, corn, marinated tomato, espelette

Escargot En Croûte

burgundy style snails in garlic herb butter, baked in puff pastry

Classics

Negroni
Old Fashioned
Aperol Spritz
French 75
Manhattan
Martini
Sazerac
Mule
Margarita
Last Word

Beer

Coors Banquet
Sex and Candy IPA
Estrella Damm Lager

Wine

VALDO Valdobbiadene, Italy, Prosecco, DOC
ANTXIOLA Basque Country, Spain, Getariako
DOURTHE Bordeaux, France, Sauvignon Blanc
PEYRASSOL Côtes de Provence, France Rosé
HERMANOS PECINA La Rioja, Spain, Rioja Tinto
MERF Columbia Valley, WA, Cabernet

WEEKDAY LUNCH

MONDAY-FRIDAY 11AM-3PM

VIEW PDF

For The Table

BURRATA

grilled apricots, chermoula, sourdough

CRISPY ARTICHOKES

kasseri fonduta, red pepper and raspberry agrodulce, toasted almonds

HAMACHI CRUDO

fresno chili, cilantro, honeydew gazpacho, yuzu oil

GRILLED OYSTERS

urfa chile compound butter, parmesan breadcrumbs

Salads

HOUSE COBB

cucumber, tomato, pickled onion avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette

CAESAR

escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons

WATERMELON CUCUMBER

whipped feta, lime dressing, toasted pistachio

TOMATO KASSERI

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Sandwiches

served with frites or house salad

CHEESEBURGER DELUXE

american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad

CALABRIAN HOT CHICKEN

french bun, calabrian chili aioli, pickle, french fries or house salad

SPINACH ARTICHOKE GRILLED CHEESE

sourdough, spinach artichoke spread, fontina

Housemade Pasta

RAVIOLI

lemon ricotta, baby squash, pine nut butter, bubu arare

CAMPANELLE

garlic cream, corn, guanciale, marinated tomato, espelette

BUCATINI

cacio e pepe, pecorino, black pepper

Plates

STEAK AND FRITES AU POIVRE

strip steak, peppercorn sauce, frites, garlic aioli

SEARED SCALLOPS

grape agrodolce, fennel, yuzu oil, celery

CAULIFLOWER STEAK

herb farrotto, pickled onion, golden raisin gastrique

Dessert

HOUSEMADE ICE CREAM

strawberry | chocolate | white chocolate

STRAWBERRY ALMOND CAKE

strawberry ice cream

Cocktails

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

Venetian Spritz

aperol, chinotto, valdo prosecco

Endless Summer

citadelle gin, watermelon, lemon, aperitivo, granita

Sunrise Mule

skeptic vodka, blood orange, nardini, lemon, ginger ale

Birds And The Bees

818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon

Mixed Signals

rosaluna mezcal, aperol, lemon, improved honey

Beer

Coors Banquet | Estrella Damm Lager | Sex and Candy IPA

Non Alcoholic

Iced Tea | Espresso | Americano | Lemonade
Coca-Cola | Diet Coke | Sprite | Fever-Tree Mixers

WEEKEND BRUNCH

SATURDAY & SUNDAY 11AM-3PM

VIEW PDF

Plates

House Cobb

cucumber, tomato, pickled onion, avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette

Tomato Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Watermelon Cucumber

whipped feta, lime dressing, toasted pistachio

Lemon Ricotta Pancakes

honey whipped ricotta, blueberry compote, maple syrup

Champagne French Toast

white chocolate glaze, raspberry, maple syrup

Croque Madame

jambon de paris, rosemary mornay, quail eggs

Calabrian Hot Chicken

french bun, calabrian chili aioli, pickle, french fries or house salad

Cheeseburger Deluxe

american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad

Spanish Tortilla

eggs, potatoes, piquillo aioli, arugula salad

Short Rib Hash

sunny side up egg, piquillo pepper, red wine jus, rosemary mornay

Steak & Eggs

8oz. steak, two eggs your way, hashbrown, salmoriglio

Sides

eggs your way | sausage | glazed bacon
french fries | fruit & ricotta | hash browns

Cocktails

Sunrise Mule

skeptic vodka, blood orange, nardini, lemon, ginger ale

Endless Summer

citadelle gin, watermelon, lemon, aperitivo, granita

Mixed Signals

del amigo mezcal, aperol, lemon, improved honey, yellow chartreuse

Bloody Marie

skeptic vodka, tomato, peppadew pepper, citrus, goat cheese olives, pickled cucumber

Birds And The Bees

818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon

Capri Club

wheatley vodka, peach, cocchi americano, starlino orange, lemon, moscato

Garden Mimosa

chandon garden spritz, chinotto, orange juice

Beer

Coors Banquet | Estrella Damm Lager | Sex and Candy IPA

Wine

CHAMPAGNE & SPARKLING

VALDO

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

VEUVE CLICQUOT

Reims, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

MONTENIDOLI

Tuscany, Italy, Vernaccia DOCG

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

THOMAS FOGARTY

Monterey, CA, Gewürztraminer

JORDAN

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

ROSÉ

PEYRASSOL

Côtes de Provence, France

SUMMER WATER

Central Coast, CA

Red

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DESSERT

VIEW PDF

Dessert

Deconstructed Cheesecake

almond graham cracker tuile, strawberry compote, basil lemon curd

Profiteroles

pate choux, strawberry, chocolate, white chocolate ice cream, chocolate sauce

Blackberry Chocolate Tart

blackberry custard, dark chocolate ganache, berries

Housemade Ice Cream

strawberry | chocolate | white chocolate

Stay the Night 17

choice of 818 reposado tequila or wheatley vodka, china-china, illy espresso, coffee liqueur, cinnamon

Espresso

Americano | Double Espresso

LOCATION

WEST LOOP
838 W. Randolph St.
Chicago, IL 60607

312.680.8217

RESERVE
CAREERS

Valet parking is available on the
corner of Green St. & Randolph St.

HOURS

Sunday – Friday: 11am – 2am
Saturday: 11am – 3am

LUNCH

Monday – Friday: 11am – 3pm

BRUNCH

Saturday & Sunday: 11am – 3pm

DINNER

Monday – Friday: 5pm – Midnight
Saturday & Sunday: 4pm – Midnight

HAPPIER HOUR

Monday – Friday: 3pm – 6pm

AFTER-DINNER PARTY

Friday: 10pm – 2am
Saturday: 10pm – 3am