MENUS
Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.
DINNER
MONDAY – FRIDAY: 5PM – MIDNIGHT
SATURDAY & SUNDAY: 4PM – MIDNIGHT
Garden
Watermelon Cucumber Salad
whipped feta, lime dressing, toasted pistachio
Tomato Kasseri Salad
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Caesar Salad
escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons
Burrata
grilled apricots, chermoula, sourdough
French Onion Bread
milk bread, caramelized onion, gruyère, herb butter
Crispy Artichokes
kasseri fonduta, red pepper and raspberry agrodulce, toasted almonds
Brussel Sprouts
shawarma spiced, crispy lentils, herbed labneh
Cauliflower Steak
herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique
Housemade Pasta
Ravioli
lemon ricotta, baby squash, pine nut butter, bubu arare
Campenelle
garlic cream, corn, guanciale, marinated tomato, espelette
Parisian Gnocchi
lobster, cherry tomato, lobster butter, tomato breadcrumb
Lumache
sausage, rapini, vodka, herbed ricotta
Caviar
Petrossian Royal Kaluga
crème fraîche, chives, blinis
Grand Plates
Branzino
artichoke hearts, herbed beurre monte, crispy potato skins
Colorado Lamb Chops
glazed baby carrots, rosemary, red wine reduction
Filet Au Poivre
7oz, asparagus, potato fondant
Scallops and Pork Belly
cauliflower purée, pickled shimeji, saba
28-Day Dry Aged Ribeye
24oz, salmoriglio, pickled cipollini, maldon salt
Land & Sea
Hamachi Crudo
fresno chili, cilantro, honeydew gazpacho, yuzu oil
Grilled Oysters
urfa chile compound butter, parmesan, breadcrumbs
Escargot En Croûte
burgundy style snails, garlic herb butter, puff pastry
Seared Scallops
grape agrodolce, fennel, yuzu oil, celery
Croquetas
short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
Spanish Octopus
romesco, marble potatoes, caper berries, spanish olive oil
Sticky Ribs
heritage pork ribs, fresno chile cherry glaze, sweet cherry mostarda
Braised Short Rib
potato cloud, pickled watermelon, cipollini
Dessert
Malabi
coconut milk & rosewater pudding, raspberry rose syrup, pistachios
Strawberry Almond Cake
house-made strawberry gelato
Chocolate Pear Cake
chocolate mousse, port pear jam, white chocolate rice crispy
Cocktails
B&T
belvedere vodka, blueberry, lime, elderflower tonic, mint
French Kiss
grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato
Fly me to the Moon
jardin d’été gin, maraschino liqueur, creme de violette, lemon, egg white, tonic
Raspberry Beret
citadelle gin, berries, rose & orange blossom, egg white, lemon
Desperado
arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra
Pyro’s Negroni
818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles
Midnight in Madrid
sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon
Old Money
brenne whisky, improved demerara, angosturas, orange curaçao
WINE
CHAMPAGNE & SPARKLING
VALDO
Veneto, Italy, Prosecco, DOCG
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
VEUVE CLICQUOT
Reims, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
DOURTHE
Bordeaux France, Sauvignon Blanc
MONTENIDOLI
Tuscany, Italy, Vernaccia DOCG
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
THOMAS FOGARTY
Monterey, CA, Gewürztraminer
JORDAN
Russian River Valley, CA, Chardonnay
DANIEL-ETIENNE
Burgundy, France, Chablis
ROSÉ
PEYRASSOL
Côtes de Provence, France
SUMMER WATER
Central Coast, CA
RED
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
J. CHRISTOPHER
Willamette Valley, OR, Pinot Noir
EN ROUTE
Russian River Valley, CA, Pinot Noir
MERF
Columbia Valley, WA, Cabernet
AUSTIN HOPE
Paso Robles, CA, Cabernet
DAMILANO
Piedmont, Italy, Lecinquevigne, Barolo
IL POGGIONE
Tuscany, Italy, Brunello di Montalcino DOCG
CHÂTEAU PICHON LONGUEVILLE
Pauillac, Bordeaux, France, Red Blend
OPUS ONE
Oakville, CA, Red Blend
QUINTESSA
Rutherford, CA, Cabernet
DOMINUS
Napa Valley, CA, Red Blend
HUNDRED ACRE
St. Helena, CA, Kayli Morgan, Cabernet
Beer
Coors Banquet | Estrella Damm Lager | Sex and Candy IPA
HAPPIER HOUR
MONDAY-FRIDAY 3PM-6PM
Croquetas
short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
Grilled Oysters
urfa chile compound butter, parmesan
Cauliflower Steak
herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique
Vegetable Empanadas
pisto manchego, fontina
Filet Skewer
peppadew, red onion, salmoriglio
Campanelle
garlic cream, corn, marinated tomato, espelette
Escargot En Croûte
burgundy style snails in garlic herb butter, baked in puff pastry
Classics
Negroni
Old Fashioned
Aperol Spritz
French 75
Manhattan
Martini
Sazerac
Mule
Margarita
Last Word
Beer
Coors Banquet
Sex and Candy IPA
Estrella Damm Lager
Wine
VALDO Valdobbiadene, Italy, Prosecco, DOC
ANTXIOLA Basque Country, Spain, Getariako
DOURTHE Bordeaux, France, Sauvignon Blanc
PEYRASSOL Côtes de Provence, France Rosé
HERMANOS PECINA La Rioja, Spain, Rioja Tinto
MERF Columbia Valley, WA, Cabernet
WEEKDAY LUNCH
MONDAY-FRIDAY 11AM-3PM
For The Table
BURRATA
grilled apricots, chermoula, sourdough
CRISPY ARTICHOKES
kasseri fonduta, red pepper and raspberry agrodulce, toasted almonds
HAMACHI CRUDO
fresno chili, cilantro, honeydew gazpacho, yuzu oil
GRILLED OYSTERS
urfa chile compound butter, parmesan breadcrumbs
Salads
HOUSE COBB
cucumber, tomato, pickled onion avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette
CAESAR
escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons
WATERMELON CUCUMBER
whipped feta, lime dressing, toasted pistachio
TOMATO KASSERI
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Sandwiches
served with frites or house salad
CHEESEBURGER DELUXE
american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad
CALABRIAN HOT CHICKEN
french bun, calabrian chili aioli, pickle, french fries or house salad
SPINACH ARTICHOKE GRILLED CHEESE
sourdough, spinach artichoke spread, fontina
Housemade Pasta
RAVIOLI
lemon ricotta, baby squash, pine nut butter, bubu arare
CAMPANELLE
garlic cream, corn, guanciale, marinated tomato, espelette
BUCATINI
cacio e pepe, pecorino, black pepper
Plates
STEAK AND FRITES AU POIVRE
strip steak, peppercorn sauce, frites, garlic aioli
SEARED SCALLOPS
grape agrodolce, fennel, yuzu oil, celery
CAULIFLOWER STEAK
herb farrotto, pickled onion, golden raisin gastrique
Dessert
HOUSEMADE ICE CREAM
strawberry | chocolate | white chocolate
STRAWBERRY ALMOND CAKE
strawberry ice cream
Cocktails
B&T
belvedere vodka, blueberry, lime, elderflower tonic, mint
Venetian Spritz
aperol, chinotto, valdo prosecco
Endless Summer
citadelle gin, watermelon, lemon, aperitivo, granita
Sunrise Mule
skeptic vodka, blood orange, nardini, lemon, ginger ale
Birds And The Bees
818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon
Mixed Signals
rosaluna mezcal, aperol, lemon, improved honey
Beer
Coors Banquet | Estrella Damm Lager | Sex and Candy IPA
Non Alcoholic
Iced Tea | Espresso | Americano | Lemonade
Coca-Cola | Diet Coke | Sprite | Fever-Tree Mixers
WEEKEND BRUNCH
SATURDAY & SUNDAY 11AM-3PM
Plates
House Cobb
cucumber, tomato, pickled onion, avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette
Tomato Kasseri Salad
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Watermelon Cucumber
whipped feta, lime dressing, toasted pistachio
Lemon Ricotta Pancakes
honey whipped ricotta, blueberry compote, maple syrup
Champagne French Toast
white chocolate glaze, raspberry, maple syrup
Croque Madame
jambon de paris, rosemary mornay, quail eggs
Calabrian Hot Chicken
french bun, calabrian chili aioli, pickle, french fries or house salad
Cheeseburger Deluxe
american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad
Spanish Tortilla
eggs, potatoes, piquillo aioli, arugula salad
Short Rib Hash
sunny side up egg, piquillo pepper, red wine jus, rosemary mornay
Steak & Eggs
8oz. steak, two eggs your way, hashbrown, salmoriglio
Sides
eggs your way | sausage | glazed bacon
french fries | fruit & ricotta | hash browns
Cocktails
Sunrise Mule
skeptic vodka, blood orange, nardini, lemon, ginger ale
Endless Summer
citadelle gin, watermelon, lemon, aperitivo, granita
Mixed Signals
del amigo mezcal, aperol, lemon, improved honey, yellow chartreuse
Bloody Marie
skeptic vodka, tomato, peppadew pepper, citrus, goat cheese olives, pickled cucumber
Birds And The Bees
818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon
Capri Club
wheatley vodka, peach, cocchi americano, starlino orange, lemon, moscato
Garden Mimosa
chandon garden spritz, chinotto, orange juice
Beer
Coors Banquet | Estrella Damm Lager | Sex and Candy IPA
Wine
CHAMPAGNE & SPARKLING
VALDO
Veneto, Italy, Prosecco, DOCG
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
VEUVE CLICQUOT
Reims, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
DOURTHE
Bordeaux France, Sauvignon Blanc
MONTENIDOLI
Tuscany, Italy, Vernaccia DOCG
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
THOMAS FOGARTY
Monterey, CA, Gewürztraminer
JORDAN
Russian River Valley, CA, Chardonnay
DANIEL-ETIENNE
Burgundy, France, Chablis
ROSÉ
PEYRASSOL
Côtes de Provence, France
SUMMER WATER
Central Coast, CA
Red
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
J. CHRISTOPHER
Valley, OR, Pinot Noir
EN ROUTE
Russian River Valley, CA, Pinot Noir
MERF
Columbia Valley, WA, Cabernet
AUSTIN HOPE
Paso Robles, CA, Cabernet
DESSERT
Dessert
Deconstructed Cheesecake
almond graham cracker tuile, strawberry compote, basil lemon curd
Profiteroles
pate choux, strawberry, chocolate, white chocolate ice cream, chocolate sauce
Blackberry Chocolate Tart
blackberry custard, dark chocolate ganache, berries
Housemade Ice Cream
strawberry | chocolate | white chocolate
Stay the Night 17
choice of 818 reposado tequila or wheatley vodka, china-china, illy espresso, coffee liqueur, cinnamon
Espresso
Americano | Double Espresso
LOCATION
WEST LOOP
838 W. Randolph St.
Chicago, IL 60607
312.680.8217
Valet parking is available on the
corner of Green St. & Randolph St.
HOURS
Sunday – Friday: 11am – 2am
Saturday: 11am – 3am
LUNCH
Monday – Friday: 11am – 3pm
BRUNCH
Saturday & Sunday: 11am – 3pm
DINNER
Monday – Friday: 5pm – Midnight
Saturday & Sunday: 4pm – Midnight
HAPPIER HOUR
Monday – Friday: 3pm – 6pm
AFTER-DINNER PARTY
Friday: 10pm – 2am
Saturday: 10pm – 3am