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Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

DINNER

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Garden

Summer Greens Salad

baby gem, baby kale, lola rosa, marcona almonds, st agur, peppadew vinaigrette

Heirloom Tomato Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Burrata

grilled apricots, chermoula, sourdough

Eggplant Caponata

roasted heirloom eggplant, tomato confit, golden raisins, pine nuts

Chive Buns

smoked salt, cultured butter, pickled radish

Spinach and Ricotta Gnudi

‘nduja butter, basil, pecorino

Cauliflower

roasted, purée, pickled, spiced honey, sumac

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Oyster on Half Shell

plum mignonette, cocktail sauce, lemon

Grilled Oysters

urfa chile compound butter, parmesan

Escargot En Croûte

burgundy style snails, garlic herb butter, puff pastry

Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Rohan Duck

mascarpone polenta, apricot

Braised Short Rib

american wagyu, potato cloud, pickled watermelon

Grand Plates

Grilled Branzino

kalamata and castelvetrano olive relish, lemon

Roasted Halibut

corn purée, succotash, caper herb butter

Colorado Lamb Chops

rosemary, red wine reduction

60-Day Dry Aged Ribeye

salmoriglio, maldon salt

Housemade Pasta

Campenelle

garlic cream, corn, guanciale, marinated tomato, espelette

Agnolotti

wild mushrooms, ricotta, parmesan foam

Lumache

sausage, rapini, vodka, herbed ricotta

COCKTAILS

Jane Birkin

citadelle jardin, naranja, yuzu, poire, bubbles

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Pyro’s Negroni

818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles

Desperado

G4 reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

City of Lights

brenne whisky, orange curacao, luxardo maraschino, citrus, chamomile, angostura

WINE

CHAMPAGNE & SPARKLING

VALDO 1926

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

RUINART

Reims, France, Rosé

PERRIER-JOUËT

Épernay, France, Rosé

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

BUEHLER

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

FAR NIENTE

Napa Valley, CA, Chardonnay

ROSÉ

PEYRASSOL

Côtes de Provence, France

WÖLFFER ESTATE

Long Island, NY, Summer in a Bottle

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

OWEN ROE

Columbia Valley, WA, Ex Umbris, Syrah

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

PILCROW

Howell Mountain, CA, Granite Lake, Cabernet

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

HOURS

Sunday-Friday: 4:00pm-2:00am
Saturday: 4:00pm-3:00am

DINNER

Monday-Sunday: 4:00pm-11:30pm

RESERVE

312.680.8217

838 W. Randolph St.
Chicago, IL 60607

Valet parking is available on the corner of Green St. & Randolph St.