MENUS

Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

DINNER

MONDAY – FRIDAY: 4PM – MIDNIGHT
SATURDAY & SUNDAY: 5PM – MIDNIGHT

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Garden

Apple and Pear Salad

little gem, lola rosa, apple cider hazelnut vinaigrette, candied hazelnuts, fontina

Tomato and Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Burrata

beets, tarragon pesto, pistachio gremolata, sourdough

French Onion Bread

milk bread, caramelized onion, gruyère, herb butter

Spinach and Ricotta Gnudi

‘nduja salumi butter, basil, pecorino

Cauliflower Steak

herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique

Brussel Sprouts

shawarma spiced, crispy lentils, herbed labneh

Land & Sea

Hamachi Crudo

fresno chili, cilantro, honeydew gazpacho, yuzu oil

Grilled Oysters

urfa chile compound butter, parmesan

Escargot En Croûte

burgundy style snails, garlic herb butter, puff pastry

Seared Scallops

blood orange, salsify, crispy rice

Croquetas

short rib, guanciale, spanish ham, fontina, piquillo pepper aioli, pepper jam

Spanish Octopus

romesco, marble potatoes, caper berries, spanish olive oil

Colorado Lamb Chops

glazed baby carrots, rosemary, red wine reduction

Braised Short Rib

american wagyu, potato cloud, pickled watermelon

Grand Plates

Alaskan Halibut

chanterelle, parsnips, lemon brown butter crumble, tarragon oil

Petite Filet

potato gratin, cavolo nero, peppercorn sauce

28-Day Dry Aged Ribeye

salmoriglio, pickled cipollini, maldon salt

Petrossian Royal Kaluga Caviar

served with traditional accoutrements

Housemade Pasta

Campenelle

garlic cream, corn, guanciale, marinated tomato, espelette

Agnolotti

wild mushrooms, ricotta, parmesan foam

Lumache

sausage, rapini, vodka, herbed ricotta

Dessert

Malabi

coconut milk & rosewater pudding, raspberry rose syrup, pistachios

Strawberry Almond Cake

house-made strawberry gelato

Chocolate Pear Cake

chocolate mousse, port pear jam, white chocolate rice crispy

Cocktails

B&T

belvedere vodka, blueberry, lime, elderflower tonic, mint

French Kiss

grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato

Fly me to the Moon

jardin d’été gin, maraschino liqueur, creme de violette, lemon, egg white, tonic

Raspberry Beret

citadelle gin, berries, rose & orange blossom, egg white, lemon

Desperado

arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra

Pyro’s Negroni

818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles

Midnight in Madrid

sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon

Old Money

brenne whisky, improved demerara, angosturas, orange curaçao

WINE

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CHAMPAGNE & SPARKLING

VALDO 1926

Veneto, Italy, Prosecco, DOCG

BISOL JEIO

Veneto, Italy, Jeio Prosecco Rosé

NICOLAS FEUILLATTE

Chouilly, France, Brut

VEUVE CLICQUOT

Reims, France, Brut

DOM PÉRIGNON

Épernay, France, Brut

RUINART

Reims, France, Blanc de Blancs

PERRIER-JOUËT

Épernay, France, Rosé

WHITE WINE

ANTXIOLA

Basque Country, Spain, Getariako Txakolina

DOURTHE

Bordeaux France, Sauvignon Blanc

CHÂTEAU DE SANCERRE

Sancerre, France, Sauvignon Blanc

FOLLY OF THE BEAST

Central Coast, CA, Chardonnay

JORDAN

Russian River Valley, CA, Chardonnay

DANIEL-ETIENNE

Burgundy, France, Chablis

ROSÉ

PEYRASSOL

Côtes de Provence, France

SUMMER WATER

Central Coast, CA

RED

BODEGAS HERMANOS PECIÑA

La Rioja, Spain, Rioja Tinto

J. CHRISTOPHER

Willamette Valley, OR, Pinot Noir

EN ROUTE

Russian River Valley, CA, Pinot Noir

MERF

Columbia Valley, WA, Cabernet

AUSTIN HOPE

Paso Robles, CA, Cabernet

DAMILANO

Piedmont, Italy, Lecinquevigne, Barolo

OWEN ROE

Columbia Valley, WA, Ex Umbris, Syrah

IL POGGIONE

Tuscany, Italy, Brunello di Montalcino DOCG

PILCROW

Howell Mountain, CA, Granite Lake, Cabernet

CHÂTEAU PICHON LONGUEVILLE

Pauillac, Bordeaux, France, Red Blend

QUINTESSA

Rutherford, CA, Cabernet

DOMINUS

Napa Valley, CA, Red Blend

HUNDRED ACRE

St. Helena, CA, Kayli Morgan, Cabernet

HAPPIER HOUR

MONDAY-FRIDAY 3PM-6PM

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Croquetas

short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam

Grilled Oysters

urfa chile compound butter, parmesan

Cauliflower Steak

herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique

Vegetable Empanadas

pisto manchego, fontina

Filet Skewer

peppadew, red onion, salmoriglio

Campanelle

garlic cream, corn, marinated tomato, espelette

Escargot En Croûte

burgundy style snails in garlic herb butter, baked in puff pastry

WEEKDAY LUNCH

MONDAY-FRIDAY 11AM-3PM

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House Cobb

cucumber, tomato, pickled onion avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette

Tomato and Kasseri Salad

tapenade, filo wrapped kasseri, preserved lemon vinaigrette

Cauliflower Steak

herb farrotto, pickled onion, golden raisin gastrique

Burrata

strawberry, rhubarb, saba, walnut

Grilled Oysters

urfa chile compound butter, parmesan

Seared Scallops

blood orange, salsify, crispy rice

Spinach Artichoke Grilled Cheese

sourdough, spinach artichoke spread, fontina

Calabrian Hot Chicken

french bun, calabrian chili aioli, pickle

Cheeseburger

american cheese, red onion, special sauce

Campanelle

garlic cream, corn, guanciale, marinated tomato, espelette

Bucatini

cacio e pepe, pecorino, black pepper

Steak and Frites Au Poivre

strip steak, peppercorn sauce, frites, garlic aioli

Dessert

Housemade Ice Cream

strawberry | chocolate | white chocolate

Strawberry Almond Cake

strawberry ice cream

Sides & Add Ons

Fruit And Ricotta | Glazed Carrots | Frites

Shrimp | Chicken | Steak

Cocktails

Sunrise Mule

skeptic vodka, blood orange, nardini, lemon, ginger ale

Venetian Spritz

aperol, chinotto, valdo prosecco

Endless Summer

citadelle gin, watermelon, lemon, aperitivo, granita

Olive Martini

skeptic vodka, peppered olivebrine, olive oil, pickled dill

Birds And The Bees

818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon

Mixed Signals

del amigo mezcal, aperol, lemon, improved honey, yellow chartreuse

WEEKEND BRUNCH

SATURDAY & SUNDAY 11AM-3PM

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Plates

House Cobb

bacon, egg, avocado, pickled red onion, bleu cheese, green goddess

Smoke Salmon Spread

assorted pickles, crostini

Lemon Ricotta Pancakes

honey whipped ricotta, blueberry compote, maple syrup

Champagne French Toast

raspberry, white chocolate, maple syrup

Spanish Tortilla

potatoes, piquillo aioli, arugula salad

Short Rib Hash

hashbrown, red wine jus, mornay

Calabrian Hot Chicken

french bun, calabrian chili aioli, pickle

Croque Madame

jambon de paris, rosemary mornay, quail eggs

Steak & Eggs

8oz. steak, two eggs your way, hashbrown, salmoriglio

Petrossian Royal Kaluga Caviar

served with traditional accoutrements

Sides

eggs | sausage | glazed bacon | fruit & ricotta | hash browns

LOCATION

WEST LOOP
838 W. Randolph St.
Chicago, IL 60607

312.680.8217

RESERVE
CAREERS

Valet parking is available on the
corner of Green St. & Randolph St.

HOURS

Sunday – Friday: 11am – 2am
Saturday: 11am – 3am

LUNCH

Monday – Friday: 11am – 3pm

BRUNCH

Saturday & Sunday: 11am – 3pm

DINNER

Monday – Friday: 5pm – Midnight
Saturday & Sunday: 4pm – Midnight

HAPPIER HOUR

Monday – Friday: 3pm – 6pm

AFTER-DINNER PARTY

Friday: 10pm – 2am
Saturday: 10pm – 3am