MENUS
Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.
DINNER
MONDAY – FRIDAY: 4PM – MIDNIGHT
SATURDAY & SUNDAY: 5PM – MIDNIGHT
Garden
Apple and Pear Salad
little gem, lola rosa, apple cider hazelnut vinaigrette, candied hazelnuts, fontina
Tomato and Kasseri Salad
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Burrata
beets, tarragon pesto, pistachio gremolata, sourdough
French Onion Bread
milk bread, caramelized onion, gruyère, herb butter
Spinach and Ricotta Gnudi
‘nduja salumi butter, basil, pecorino
Cauliflower Steak
herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique
Brussel Sprouts
shawarma spiced, crispy lentils, herbed labneh
Land & Sea
Hamachi Crudo
fresno chili, cilantro, honeydew gazpacho, yuzu oil
Grilled Oysters
urfa chile compound butter, parmesan
Escargot En Croûte
burgundy style snails, garlic herb butter, puff pastry
Seared Scallops
blood orange, salsify, crispy rice
Croquetas
short rib, guanciale, spanish ham, fontina, piquillo pepper aioli, pepper jam
Spanish Octopus
romesco, marble potatoes, caper berries, spanish olive oil
Colorado Lamb Chops
glazed baby carrots, rosemary, red wine reduction
Braised Short Rib
american wagyu, potato cloud, pickled watermelon
Grand Plates
Alaskan Halibut
chanterelle, parsnips, lemon brown butter crumble, tarragon oil
Petite Filet
potato gratin, cavolo nero, peppercorn sauce
28-Day Dry Aged Ribeye
salmoriglio, pickled cipollini, maldon salt
Petrossian Royal Kaluga Caviar
served with traditional accoutrements
Housemade Pasta
Campenelle
garlic cream, corn, guanciale, marinated tomato, espelette
Agnolotti
wild mushrooms, ricotta, parmesan foam
Lumache
sausage, rapini, vodka, herbed ricotta
Dessert
Malabi
coconut milk & rosewater pudding, raspberry rose syrup, pistachios
Strawberry Almond Cake
house-made strawberry gelato
Chocolate Pear Cake
chocolate mousse, port pear jam, white chocolate rice crispy
Cocktails
B&T
belvedere vodka, blueberry, lime, elderflower tonic, mint
French Kiss
grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato
Fly me to the Moon
jardin d’été gin, maraschino liqueur, creme de violette, lemon, egg white, tonic
Raspberry Beret
citadelle gin, berries, rose & orange blossom, egg white, lemon
Desperado
arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra
Pyro’s Negroni
818 blanco tequila, strawberry aperitivo, gran classico, mallorca vermouth, maldon salt, bubbles
Midnight in Madrid
sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon
Old Money
brenne whisky, improved demerara, angosturas, orange curaçao
WINE
CHAMPAGNE & SPARKLING
VALDO 1926
Veneto, Italy, Prosecco, DOCG
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
VEUVE CLICQUOT
Reims, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
PERRIER-JOUËT
Épernay, France, Rosé
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
DOURTHE
Bordeaux France, Sauvignon Blanc
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
FOLLY OF THE BEAST
Central Coast, CA, Chardonnay
JORDAN
Russian River Valley, CA, Chardonnay
DANIEL-ETIENNE
Burgundy, France, Chablis
ROSÉ
PEYRASSOL
Côtes de Provence, France
SUMMER WATER
Central Coast, CA
RED
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
J. CHRISTOPHER
Willamette Valley, OR, Pinot Noir
EN ROUTE
Russian River Valley, CA, Pinot Noir
MERF
Columbia Valley, WA, Cabernet
AUSTIN HOPE
Paso Robles, CA, Cabernet
DAMILANO
Piedmont, Italy, Lecinquevigne, Barolo
OWEN ROE
Columbia Valley, WA, Ex Umbris, Syrah
IL POGGIONE
Tuscany, Italy, Brunello di Montalcino DOCG
PILCROW
Howell Mountain, CA, Granite Lake, Cabernet
CHÂTEAU PICHON LONGUEVILLE
Pauillac, Bordeaux, France, Red Blend
QUINTESSA
Rutherford, CA, Cabernet
DOMINUS
Napa Valley, CA, Red Blend
HUNDRED ACRE
St. Helena, CA, Kayli Morgan, Cabernet
HAPPIER HOUR
MONDAY-FRIDAY 3PM-6PM
Croquetas
short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
Grilled Oysters
urfa chile compound butter, parmesan
Cauliflower Steak
herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique
Vegetable Empanadas
pisto manchego, fontina
Filet Skewer
peppadew, red onion, salmoriglio
Campanelle
garlic cream, corn, marinated tomato, espelette
Escargot En Croûte
burgundy style snails in garlic herb butter, baked in puff pastry
WEEKDAY LUNCH
MONDAY-FRIDAY 11AM-3PM
House Cobb
cucumber, tomato, pickled onion avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette
Tomato and Kasseri Salad
tapenade, filo wrapped kasseri, preserved lemon vinaigrette
Cauliflower Steak
herb farrotto, pickled onion, golden raisin gastrique
Burrata
strawberry, rhubarb, saba, walnut
Grilled Oysters
urfa chile compound butter, parmesan
Seared Scallops
blood orange, salsify, crispy rice
Spinach Artichoke Grilled Cheese
sourdough, spinach artichoke spread, fontina
Calabrian Hot Chicken
french bun, calabrian chili aioli, pickle
Cheeseburger
american cheese, red onion, special sauce
Campanelle
garlic cream, corn, guanciale, marinated tomato, espelette
Bucatini
cacio e pepe, pecorino, black pepper
Steak and Frites Au Poivre
strip steak, peppercorn sauce, frites, garlic aioli
Dessert
Housemade Ice Cream
strawberry | chocolate | white chocolate
Strawberry Almond Cake
strawberry ice cream
Sides & Add Ons
Fruit And Ricotta | Glazed Carrots | Frites
Shrimp | Chicken | Steak
Cocktails
Sunrise Mule
skeptic vodka, blood orange, nardini, lemon, ginger ale
Venetian Spritz
aperol, chinotto, valdo prosecco
Endless Summer
citadelle gin, watermelon, lemon, aperitivo, granita
Olive Martini
skeptic vodka, peppered olivebrine, olive oil, pickled dill
Birds And The Bees
818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon
Mixed Signals
del amigo mezcal, aperol, lemon, improved honey, yellow chartreuse
WEEKEND BRUNCH
SATURDAY & SUNDAY 11AM-3PM
Plates
House Cobb
bacon, egg, avocado, pickled red onion, bleu cheese, green goddess
Smoke Salmon Spread
assorted pickles, crostini
Lemon Ricotta Pancakes
honey whipped ricotta, blueberry compote, maple syrup
Champagne French Toast
raspberry, white chocolate, maple syrup
Spanish Tortilla
potatoes, piquillo aioli, arugula salad
Short Rib Hash
hashbrown, red wine jus, mornay
Calabrian Hot Chicken
french bun, calabrian chili aioli, pickle
Croque Madame
jambon de paris, rosemary mornay, quail eggs
Steak & Eggs
8oz. steak, two eggs your way, hashbrown, salmoriglio
Petrossian Royal Kaluga Caviar
served with traditional accoutrements
Sides
eggs | sausage | glazed bacon | fruit & ricotta | hash browns
LOCATION
WEST LOOP
838 W. Randolph St.
Chicago, IL 60607
312.680.8217
Valet parking is available on the
corner of Green St. & Randolph St.
HOURS
Monday – Friday: 4pm – 2am
Saturday: 10am – 3am
Sunday: 10am – 2am
BRUNCH
Saturday & Sunday: 10am – 4pm
DINNER
Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight
HAPPIER HOUR
Everyday: 4pm – 6pm
AFTER-DINNER PARTY
second floor
Friday: 10pm – 2am
Saturday: 10pm – 3am