MENUS
Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.
DINNER
SUNDAY-THURSDAY: 5PM – 11PM
FRIDAY & SATURDAY: 5PM – MIDNIGHT
Garden
Pear and Kale Salad
pear maple vinaigrette, parmigiano shards, cranberries, pecan
Sweet Potato Salad
arugula, creamy apple cider dressing, goat cheese, crispy sweet potato, hazelnut
Caesar Salad
romaine, shaved cauliflower, crispy prosciutto, calabrian chili croutons
Burrata
red wine poached pears, cranberry chutney, pistachio, toasted baguette
French Onion Bread
milk bread, caramelized onion, gruyère, herb butter
Crispy Artichokes
kasseri fonduta, red pepper and raspberry agrodulce, toasted almond
Brussel Sprouts
shawarma spiced, crispy lentils, herbed labneh
Cauliflower Steak
herb farrotto, cauliflower purée, pickled onion, golden raisin gastrique
Housemade Pasta
Ravioli
lemon ricotta, baby squash, pine nut butter, bubu arare
Caramelle
butternut squash, sage brown butter, pepita crumble
Parisian Gnocchi
lobster, cherry tomato, lobster butter, tomato breadcrumb
Lumache
sausage, rapini, vodka, herbed ricotta
Caviar
Petrossian Royal Kaluga
crème fraîche, chives, blinis
Grand Plates
Branzino
artichoke hearts, herbed beurre monte, crispy potato skins
Colorado Lamb Chops*
glazed baby carrots, rosemary jus, red wine reduction
Filet Au Poivre* 7oz
asparagus, potato fondant
Scallops and Pork Belly
cauliflower purée, pickled shimeji, saba
28-Day Dry Aged Ribeye* 24oz
salmoriglio, pickled cipollini, maldon salt
Land & Sea
Hamachi Crudo
fresno chili, cilantro, honeydew gazpacho, yuzu oil
Grilled Oysters
urfa chile compound butter, parmesan, breadcrumb
Moules Frites
pei mussels, white wine sauce, frites
Seared Scallops
grape agrodolce, fennel, yuzu oil, celery
Croquetas
short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
Spanish Octopus
romesco, marble potatoes, caper berries, extra virgin olive oil
Sticky Ribs
heritage pork ribs, fresno chile cherry glaze, sweet cherry mostarda
Braised Short Rib
whipped potatoes, pickled watermelon, cipollini
Cocktails
B&T
belvedere vodka, blueberry, lime, elderflower tonic, mint
French Kiss
grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato
The Long Weekend
italicus, peach elderflower cordial, dry curacao, prosecco
Raspberry Beret
citadelle gin, berries, rose & orange blossom, egg white, lemon
Safe Word
arette blanco tequila, lime juice, passionfruit thyme cordial, aperol
Desperado
arette reposado tequila, grapefruit, maple, vecchio amaro, isastegi sidra
Shadow Play
rosa luna mezcal, plum, habanero, lime, px sherry, smoke, salt
Fever Dream
rosa luna mezcal, honeydew blanc vermouth, triple pepper dry curacao, peychauds bitters, saline
Midnight in Madrid
sazerac rye whiskey, rioja blackberry reduction, cardamaro, fields of france, lemon
Old Money
brenne single malt whisky, improved demerara, angosturas, orange curaçao
WINE
CHAMPAGNE & SPARKLING
CHANDON
Garden Spritz 187ml
VALDO
Valdobbiadene, Italy, Brut Prosecco
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
VEUVE CLICQUOT
Reims, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
FOXGLOVE
Central Coast, California Chardonnay
DOURTHE
Bordeaux France, Sauvignon Blanc
HELFRICH
Alsace France, Riesling
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
MONTENIDOLI
Tuscany, Italy, Vernaccia DOCG
DANIEL-ETIENNE
Burgundy, France, Chablis
ROSÉ
PEYRASSOL
Côtes de Provence, France
RED
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
NOAH RIVER
Central Coast, CA, Cabernet
AUSTIN HOPE
Paso Robles, CA, Cabernet
J. CHRISTOPHER
Willamette Valley, OR, Pinot Noir
EN ROUTE
Russian River Valley, CA, Pinot Noir
DAMILANO
Piedmont, Italy, Lecinquevigne, Barolo
IL POGGIONE
Tuscany, Italy, Brunello di Montalcino DOCG
RESERVE
CHÂTEAU PICHON LONGUEVILLE
Pauillac, Bordeaux, France, Red Blend
OPUS ONE
Oakville, CA, Red Blend
QUINTESSA
Rutherford, CA, Cabernet
DOMINUS
Napa Valley, CA, Red Blend
HUNDRED ACRE
St. Helena, CA, Kayli Morgan, Cabernet
Beer
Coors Banquet | Estrella Damm Lager | Corona Extra
SPIRITS
Vodka
Titos – 16
Grey Goose – 16
Belvedere – 17
Belvedere 10 – 35
Gin
Citadelle – 16
Fords Gin – 17
Hendricks – 18
Monkey 47 – 24
Tequila
Blanco
818 Blanco – 16
Arette Blanco – 16
Fortaleza Blanco – 25
Fortaleza Blanco Still Strength – 27
Reposado
Arette Reposado – 17
818 Reposado – 17
Fortaleza Reposado – 32
Clase Azul Reposado – 53
Añejo
818 Añejo – 19
Fortaleza Añejo – 45
Arette Suave Añejo – 40
Patron El Alto – 50
Patron El Cielo – 45
Extra Añejo
Arette Gran Clase 5yr – 50
Volcan X.A – 50
Don Julio 1942 – 52
Eight Reserve by 818 – 53
Patron El Cielo – 45
Mezcal
Los Vecinos Del Campo – 17
Fidencio Pechuga – 23
Fidencio Tobala Joven – 25
Whisk[e]y
Bourbon
Angels Envy – 21
Blantons Single Barrel – 36
Booker’s Bourbon – 28
Buffalo Trace – 18
E.H. Taylor Small Batch – 27
Eagle Rare 10yr – 25
Evan Williams – 15
High West – 17
Makers Mark – 15
Michter’s 10 Year 10yr – 48
Old Forester Statesman – 18
Russells Reserve 15Yr – 50
Stagg – 25
Weller Antique 107 – 27
Weller Special Reserve – 25
Woodford Reserve Double Oaked – 22
Woodinville – 16
Zachariah Harris – 15
Rye
Angels Envy – 28
George Dickel Rye – 15
Lock Stock & Barrel Vatted – 28
Michter’s Rye – 19
Mitchter’s Sour Mash – 19
Michter’s Toasted Barrel – 33
Sazerac Rye – 16
SirDavis American Rye – 21
WhistlePig 10yr. Rye – 29
Tennessee Whiskey
Jack Daniels – 16
Jack Daniels Single Barrel, Barrel Proof – 23
Canadian
Crown Royal – 16
Irish
Tullamore Dew – 16
Redbreast 12 yr. – 25
Japanese
Hakushu 12 yr. – 26
Hakushu 18 yr. – 100
Hibiki Harmony – 32
Hibiki Harmony 21yr. – 125
Yamazaki 12 yr. – 43
Yamazaki Peated Malt – 140
Yamazaki Puncheon – 140
Yamazaki Spanish Oak- 140
Other World Whisky
Suntory World Whisky – 18
Brenne, Single Malt, France – 27
Kavalan Sherry Oak,Taiwan – 53
Navazos Palazzi,Spain – 29
Rum
Plantation 3 Stars – 15
Plantation Dark – 15
Bacardi Spiced Rum – 16
Scotch
Ardbeg TEN – 19
Balvenie 12yr – 20
Balvenie 14yr Caribbean Cask – 25
Balvenie PortWood 21 Year Old – 65
Glenfarclas 25 yr – 60
Glenfiddich 12 Yr. – 20
Glenfiddich 12 Yr. Sherry Cask- 20
Glenfiddich 14 Yr. Bourbon Barrel Reserve – 21
Glenmorangie 10Yr – 17
Glanmorangie La Santa 12Yr – 19
Lagavulin 16yr – 28
Johnny Walker Black – 19
Johnny Walker Blue – 75
Macallan Double Cask 12 yr. – 28
Macallan 1824 Series Rare Cask – 98
Monkey Shoulder – 16
Cognac/Armagnac
Cardenal Mendoza Brandy – 21
Hennessy VS – 19
Hennessy VSOP – 23
Hennessy XO – 60
Amaro
Cardamaro – 16
Fernet Branca – 16
Averna – 16
Cynar – 16
Zucca – 16
Montenegro – 16
Amaro Nonino – 21
Aperitif/Digestif
Suze – 16
Aperol – 17
Campari – 17
Vermouths
Antica Carpano – 14
Cocchi Americano – 14
Noilly Prat Dry – 14
Cordials
Ancho Reyes Chili – 16
Ancho Reyes Verde – 16
Benedictine – 18
Cointreau – 16
Grand Marnier – 16
P.F. Dry Curacao – 16
Domaine De Canton – 16
Licor 43 – 16
Luxardo Amaretto – 16
Maraschino Luxardo – 16
Midori – 16
Meletti Anisette – 16
Chambord – 16
Mr. Black Cold Brew – 16
Pimms – 16
St Germain – 17
Drambuie – 20
Chartreuse Green – 30
Chartreuse Yellow – 30
Pernod – 30
Chartreuse Green V.E.P. – 67
Fontbonne – 18
Pernod – 30
Poli Grappa – 18
Romano Sambuca White – 16
Malort – 14
Rumple Minze – 14
Beer
Belt IPA – 9
Coors Banquet – 9
Estrella Damm Lager – 9
Corona Extra – 9
Free Spirited
Ice Tea – 6
Lemonade – 6
Espresso – 6
Americano – 6
Coca-Cola – 6
Diet Coke – 6
Sprite – 6
Fever Tree Club Soda – 6
Fever Tree Ginger Ale – 6
Fever Tree Eldelflower Tonic – 6
Fever Tree Ginger Beer – 6
RedBull – 6
RedBull Sugar Free – 6
San Benedetto Still Water – 8
San Benedetto Sparkling Water – 8
HAPPIER HOUR
EVERYDAY 4PM-6PM
French Fries
served with house aioli
Croquetas
short rib, jamon, fontina cheese, sungold tomato sauce, pepper jam
Vegetable Empanadas
pisto manchego, fontina
Grilled Oysters
urfa chile compound butter, parmesan
Cauliflower Steak
herb farrotto, cauliflower puree, pickled onion, golden raisin gastrique
Filet Skewer
peppadew, red onion, salmoriglio
Shrimp Scampi Skewer
white wine, garlic butter, crostini
Mussels
pei mussels, white wine sauce, baguette
Tomato Bisque and Grilled Cheese
aromatic vegetables, parmesan, gruyère, emmentaler
Cheeseburger Deluxe
american cheese, lettuce, tomato, pickles, house sauce
Classics
Negroni
Old Fashioned
Aperol Spritz
French 75
Manhattan
Martini
Sazerac
Mule
Margarita
Beer
Coors Banquet
Belt IPA
Estrella Damm Lager
Corona Extra
Wine
CHANDON
Garden Spritz 187ml
VALDO
Valdobbiadene, Italy, Prosecco, DOC
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
FOXGLOVE
Central Coast, California Chardonnay
DOURTHE
Bordeaux France, Sauvignon Blanc
HELFRICH
Alsace France, Riesling
PEYRASSOL
Côtes de Provence, France Rosé
HERMANOS PECINA
La Rioja, Spain, Rioja Tinto
NOAH RIVER
Central Coast, CA, Cabernet
WEEKEND BRUNCH
SATURDAY & SUNDAY 10AM-4PM
Brunch Party
One Plate | One Side | Endless Mimosas | 50 per guest | Entire table participation required
*1.5 Hour Time Limit | +$5 Steak & Eggs
Plates
House Cobb
cucumber, tomato, pickled onion, avocado, goat cheese crouton, bacon, poached egg, dijon lemon vinaigrette
Pear and Kale Salad
pear maple vinaigrette, parmigiano shards, pecans
Sweet Potato Salad
arugula, creamy apple cider dressing, crispy sweet potato, hazelnut
Lemon Ricotta Pancakes
honey whipped ricotta, blueberry compote, maple syrup
Champagne French Toast
white chocolate glaze, raspberry, maple syrup
Tomato Bisque and Grilled Cheese
aromatic vegetables, parmesan, gruyère, emmentaler
Croque Madame
jambon de paris, rosemary mornay, quail eggs
Calabrian Hot Chicken
french bun, calabrian chili aioli, pickle, french fries or house salad
Cheeseburger Deluxe
american cheese, lettuce, tomato, pickles, house sauce, french fries or house salad
Spanish Tortilla
eggs, potatoes, piquillo aioli, arugula salad
Short Rib Hash
sunny side up egg, piquillo pepper, red wine jus, rosemary mornay
Steak & Eggs
8oz. steak, two eggs your way, hashbrown, salmoriglio
Sides
eggs your way | sausage | glazed bacon
french fries | fruit & ricotta | hash browns
Cocktails
B&T
belvedere vodka, blueberry, lime, mint elderflower tonic
French Kiss
grey goose vodka, pineapple cordial, raspberry aperitivo, lime, moscato
The Long Weekend
italicus, peach elderflower cordial, dry curacao, prosecco
Endless Summer
citadelle gin, watermelon, lemon, aperitivo, granita
Birds And The Bees
818 tequila blanco, cardamom, elderflower, chamomile, honey, ginger, lemon
Desperado
arette reposado tequila, grapefruit, maple, meletti amaro, isastegi sidra
Shadow Play
rosa luna mezcal, plum, habanero, lime, px sherry, smoke, salt
Sunrise Mule
skeptic vodka, blood orange, nardini, lemon, ginger ale
Beer
Coors Banquet | Estrella Damm Lager | Corona Extra
Wine
CHAMPAGNE & SPARKLING
CHANDON
Garden Spritz 187ml
VALDO
Valdobbiadene, Italy, Brut Prosecco
BISOL JEIO
Veneto, Italy, Jeio Prosecco Rosé
NICOLAS FEUILLATTE
Chouilly, France, Brut
VEUVE CLICQUOT
Reims, France, Brut
DOM PÉRIGNON
Épernay, France, Brut
RUINART
Reims, France, Blanc de Blancs
WHITE WINE
ANTXIOLA
Basque Country, Spain, Getariako Txakolina
FOXGLOVE
Central Coast, California Chardonnay
DOURTHE
Bordeaux France, Sauvignon Blanc
HELFRICH
Alsace France, Riesling
CHÂTEAU DE SANCERRE
Sancerre, France, Sauvignon Blanc
MONTENIDOLI
Tuscany, Italy, Vernaccia DOCG
DANIEL-ETIENNE
Burgundy, France, Chablis
ROSÉ
PEYRASSOL
Côtes de Provence, France
RED
BODEGAS HERMANOS PECIÑA
La Rioja, Spain, Rioja Tinto
NOAH RIVER
Central Coast, CA, Cabernet
J. CHRISTOPHER
Valley, OR, Pinot Noir
AUSTIN HOPE
Paso Robles, CA, Cabernet
DESSERT
Dessert
Deconstructed Cheesecake
almond graham cracker tuile, strawberry compote, basil lemon curd
Profiteroles
pate choux, strawberry, chocolate, white chocolate ice cream, chocolate sauce
Brownie à la Mode
guanaja dark chocolate, chocolate ganache, vanilla ice cream
Ice Cream
vanilla | strawberry | chocolate
Stay the Night 18
tito’s vodka, espresso, mr. black, licor 43, improved demerara
Espresso
Americano | Double Espresso
LOCATION
WEST LOOP
838 W. Randolph St.
Chicago, IL 60607
312.680.8217
Valet parking is available on the
corner of Green St. & Randolph St.
BRUNCH
Saturday & Sunday: 10am – 4pm
DINNER
Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight
HAPPIER HOUR
Everyday: 4pm – 6pm
AFTER-DINNER PARTY
second floor
Friday: 10pm – 2am
Saturday: 10pm – 3am